General Meeting & Community Info Sharing | Time: Noon | Location: Roanoke CoLab
A special menu with a variety of taco options every Tuesday starting at just $1.30. Menu available only on Taco Tuesday
The First Omen | Ghostbusters: Frozen Empire | Wicked Little Letters | One Life
APRIL 12
Civil War
Psycho
THIRD SUNDAYS
Check out our vendors-
(Free to the public!)
9:30 - 4:00 PM Stick around after the Slow-K for 100+ local artisans, food & drinks
10:00 AM - Foster Burton & PJ George
12:00 PM - Brian Mesko & Andrew Winn
2:00 PM - GAK!
BEER: Parkway Brewing
WINE (inside): Virginia Mountain Vineyards
TREATS | Bite Me Confections + By the Dozen Cookies
PIES | Sweet & Savory Pies from The Pie Lady - pre-order or come early for the best selection!
GRUB: The Mountain Grille Food Truck
BEVERAGE: Blue Mountain Brewery from Afton, VA will be on tap along with Michelob ultra, hard seltzers, red, and white wine.
Our Grandin Village merchants, businesses and restaurants, are open! You will find their services and social links in our directory.
It takes a village - shop local!
The market is located in the parking lot behind the Co+op.
Hours are: April through mid-November, 8 a.m. to noon.
Starting Saturday, April 6, Grandin Village Farmers Market begins its main season. 33 weeks of delicious locally grown and produced food! Grandin Village Farmers Market supports an average of 25 vendors each week, including area farmers, bakers, coffee roasters, spice and hot sauce makers, and artisans of all kinds. The nonprofit Local Environmental Agriculture Project manages this market. Questions? Email info@leapforlocafood.org
Recipients of SNAP, Pandemic-EBT, WIC, and Medicaid receive an additional dollar to spend on fresh fruits and vegetables for every dollar they spend at market. Stop by the Market Manager's tent before shopping to receive tokens that are used as cash to pay each vendor.
The Grandin Village Farmers Market (GVFM) supports local, sustainable agriculture by connecting the public with local farmers and food producers.
The GVFM features 100% locally produced products with an emphasis on organic, sustainable, and humane producers, products, and practices. All products are produced within 100 miles of the market location, with the exception of regional seafood from Virginia and North Carolina waters (only if the vendor is local) and coffee (only if the roaster is local).
The market is comprised of two dozen farmers and food producers featuring certified and non-certified organic veggies, fruit, herbs, seasonal seedlings, cheese, pasture raised/grass-fed chicken, beef, pork, and lamb, regional seafood, locally roasted coffee, artisan homemade breads, muffins, baked goods, hot-prepared foods, and fresh-cut flowers. (See map)